0 from 6 votes
Gluten-Free Zucchini Bread with Burrata and Thyme Roasted Grapes
This gluten-free zucchini bread (also grain-free, paleo) is topped with burrata and thyme roasted grapes for a delicious snack or small lunch.
Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs
Servings: 8 slices
Calories: 182 kcal
Course:
Snacks
Cuisine:
American
Ingredients
Zucchini Bread
- 1.5 cups shredded zucchini
- 1 cup almond flour
- 1/3 cup tapioca flour
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 3 eggs beaten
- 1/3 cup applesauce
- 3 tbsp maple syrup
Other Ingredients
- 1-2 cups grapes
- 1 tsp avocado oil
- 1 tsp fresh thyme leaves
- 1-2 balls of burrata
Instructions
- Preheat your oven to 350 degrees.
- Mix the dry zucchini bread ingredients together in a mixing bowl. In a separate mixing bowl, stir together the wet ingredients, then pour the wet ingredients into the dry ingredients and stir until you have a batter.
- Squeeze the shredded zucchini in a nut milk bag or kitchen towel to remove the excess water, then fold the zucchini into the batter.
- Pour the batter into a 9x4-inch loaf pan lined with parchment paper. Cook for 45-50 minutes, or until golden on top. Remove the zucchini bread from the oven and let cool for 15-20 minutes.
- Increase the oven temperature to 450 degrees fahrenheit.
- Stir the grapes, thyme and oil together in a small mixing bowl, then pour onto a sheet pan. Roast the grapes for 8-10 minutes.
- To assemble, slice a piece of zucchini bread, add a slice of burrata and top with a spoonful of roasted grapes.
Cup of Yum
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
61mg
(20%)
Sodium
337mg
(14%)
Potassium
143mg
(4%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
150IU
(3%)
Vitamin C
5mg
(6%)
Calcium
56mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 61mg | 20% |
| Sodium | 337mg | 14% |
| Potassium | 143mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 56mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.