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Glutinous Rice Ball with Crushed Peanuts

One of the another yummy Chinese sticky rice ball dessert with peanuts, roasted sesame seeds and coconut.

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 3
Calories: 308 kcal
Course: Dessert , Main Course
Cuisine: Chinese

Ingredients

  • 1 cup glutinous rice flour
  • 1 tablespoon plain rice flour
  • 1/2 cup lukewarm water or slightly more to adjust
  • 20 g crushed peanuts
  • 10 g sesame seeds
  • 20 g desiccated coconut
Syrup
  • 1 cup water
  • 1 piece brown sugar
  • 3 slices of old ginger

Instructions

    Cup of Yum
  1. In a large bowl, place glutinous rice flour and rice flour. Add warm water and knead for form dough. Divide the dough into 7-10 portions; roll each portion into round ball.
  2. Bring some water to boil in a pot and cook all glutinous rice balls until they float on the surface. Stir to prevent them sticking; transfer the balls out.
  3. Add brown sugar and water in saucepan. Cook until the sugar dissolves into syrup over medium heat. Then low the heat and cook for another one or 2 minutes until the syrup is thickened as preferred.
  4. Roast or pan fry the peanuts until crispy and then crush.
To serve
    Cup of Yum
  1. Method1: Coat the balls with the syrup directly in the pan and sprinkle with coconut, peanuts and sesame seeds.
  2. Method 2:Place the sticky balls firstly in serving plate and then pour the syrup over. Add sprinkles.

Notes

  • Would be served as side dish and do not eat too much once.

Nutrition Information

Calories 308kcal (15%) Carbohydrates 48g (16%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 4g (20%) Sodium 10mg (0%) Potassium 141mg (4%) Fiber 3g (12%) Calcium 45mg (5%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 308

% Daily Value*

Calories 308kcal 15%
Carbohydrates 48g 16%
Protein 6g 12%
Fat 10g 15%
Saturated Fat 4g 20%
Sodium 10mg 0%
Potassium 141mg 3%
Fiber 3g 12%
Calcium 45mg 5%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.