Glutinous Rice Ball with Crushed Peanuts
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0.0
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
3
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Calories
308 kcal
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Course
Dessert, Main Course
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Cuisine
Chinese
Glutinous Rice Ball with Crushed Peanuts
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One of the another yummy Chinese sticky rice ball dessert with peanuts, roasted sesame seeds and coconut.
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Ingredients
- 1 cup glutinous rice flour
- 1 tablespoon plain rice flour
- 1/2 cup lukewarm water or slightly more to adjust
- 20 g crushed peanuts
- 10 g sesame seeds
- 20 g desiccated coconut
Syrup
- 1 cup water
- 1 piece brown sugar
- 3 slices of old ginger
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Instructions
- In a large bowl, place glutinous rice flour and rice flour. Add warm water and knead for form dough. Divide the dough into 7-10 portions; roll each portion into round ball.
- Bring some water to boil in a pot and cook all glutinous rice balls until they float on the surface. Stir to prevent them sticking; transfer the balls out.
- Add brown sugar and water in saucepan. Cook until the sugar dissolves into syrup over medium heat. Then low the heat and cook for another one or 2 minutes until the syrup is thickened as preferred.
- Roast or pan fry the peanuts until crispy and then crush.
To serve
- Method1: Coat the balls with the syrup directly in the pan and sprinkle with coconut, peanuts and sesame seeds.
- Method 2:Place the sticky balls firstly in serving plate and then pour the syrup over. Add sprinkles.
Notes
- Would be served as side dish and do not eat too much once.
Nutrition Information
Show Details
Calories
308kcal
(15%)
Carbohydrates
48g
(16%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Sodium
10mg
(0%)
Potassium
141mg
(4%)
Fiber
3g
(12%)
Calcium
45mg
(5%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Sodium | 10mg | 0% |
| Potassium | 141mg | 3% |
| Fiber | 3g | 12% |
| Calcium | 45mg | 5% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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