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Gnocchi al gorgonzola (Potato Gnocchi with Gorgonzola Sauce)

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Total Time
15 mins
Course: Soup

Ingredients

  • One batch potato gnocchi preferably homemade
  • For the gorgonzola sauce:
  • 25 g 1/4 stick butter
  • 200 g 7 oz gorgonzola cheese (see Notes)
  • 500 ml 1 pint heavy cream
  • 100 g 3-1/2 oz freshly grated Parmesan cheese

Instructions

    Cup of Yum
  1. Bring a big pot to a boil and add your gnocchi to cook while you quickly make your sauce:
  2. Melt the butter with the cream and let it reduce until it gets to a saucy consistency. Then lower the heat and add a good hunk of crumbled gorgonzola cheese, allow it to melt, then add your just-cooked gnocchi and let them simmer for a minute to absorb a bit of the flavor. Add a generous amount of grated parmesan cheese, mix and serve immediately.