Gnocchi al gorgonzola (Potato Gnocchi with Gorgonzola Sauce)
User Reviews
0.0
0 reviews
Unrated
-
Total Time
15 mins
-
Course
Soup
Gnocchi al gorgonzola (Potato Gnocchi with Gorgonzola Sauce)
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- One batch potato gnocchi preferably homemade
- For the gorgonzola sauce:
- 25 g 1/4 stick butter
- 200 g 7 oz gorgonzola cheese (see Notes)
- 500 ml 1 pint heavy cream
- 100 g 3-1/2 oz freshly grated Parmesan cheese
Add to Shopping List
Instructions
- Bring a big pot to a boil and add your gnocchi to cook while you quickly make your sauce:
- Melt the butter with the cream and let it reduce until it gets to a saucy consistency. Then lower the heat and add a good hunk of crumbled gorgonzola cheese, allow it to melt, then add your just-cooked gnocchi and let them simmer for a minute to absorb a bit of the flavor. Add a generous amount of grated parmesan cheese, mix and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Gnocchi di patate con salsa di noci (Potato Gnocchi with Walnut Sauce)
Global Flavors
0.0
(0 reviews)
Gnocchi alla sorrentina (Potato Gnocchi with Tomato Sauce and Mozzarella)
Italian, American, International
0.0
(0 reviews)
