Gnocchi alla Bava
User Reviews
5.0
183 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
4
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Calories
815 kcal
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Course
Main Course
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Cuisine
Italian
Gnocchi alla Bava
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Gnocchi alla Bava recipe is a fabulous example of typical hearty mountain food from Northern Italy. These pillowy potato gnocchi smothered in the best cheese sauce ever are heaven.
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Ingredients
- 28 oz gnocchi (potato or buckwheat)
- 10 ½ oz fontina cheese
- ½ cup fresh cream
- ½ cup milk
- salt for gnocchi and to taste
- 1 handful walnuts shelled and chopped
- 2 oz parmigiano reggiano grated
Instructions
- Bring a large pot of water to a boil. Add salt once it starts to boil and bring to the boil again.
- In a saucepan or skillet, combine the chunks of Fontina cheese with the milk and cream. Melt the mixture over a low heat, stirring continuously to avoid lumps until smooth.
- Add the gnocchi to the boiling salted water. Cook until they float to the surface, which typically takes about 2 minutes.
- Transfer the cooked gnocchi with a slotted spoon directly into the cheese sauce. Gently mix to ensure the gnocchi are evenly coated with the sauce.
- Serve the gnocchi hot, topped with chopped walnuts and grated Parmigiano Reggiano.
Notes
- This recipe can be made with other good melting Italian cheeses such as Toma, Raschera, Gorgonzola, Maccagno or Castelmagno. You can also use Emmental or Gruyère
- Cooking times don't include making homemade gnocchi.
- You can also bake gnocchi alla bava sprinkled with grated Parmigiano for 15 minutes before serving.
- To make this recipe vegetarian use vegetarian cheeses. Italian fontina and Parmigiano are made with animal rennet but versions of both exist outside of Italy made with a vegetarian rennet.
Nutrition Information
Show Details
Calories
815kcal
(41%)
Carbohydrates
75g
(25%)
Protein
34g
(68%)
Fat
43g
(66%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
5g
Monounsaturated Fat
11g
Cholesterol
127mg
(42%)
Sodium
1495mg
(62%)
Potassium
155mg
(4%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
1195IU
(24%)
Vitamin C
0.2mg
(0%)
Calcium
656mg
(66%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 815 kcal
% Daily Value*
| Calories | 815kcal | 41% |
| Carbohydrates | 75g | 25% |
| Protein | 34g | 68% |
| Fat | 43g | 66% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 127mg | 42% |
| Sodium | 1495mg | 62% |
| Potassium | 155mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1195IU | 24% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 656mg | 66% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
183 reviews
Excellent
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