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Gnocchi alla Romana

Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 4
Course: Main Course
Cuisine: Italian

Ingredients

Gnocchi
  • 250 gms – 1 ½ cups semolina
  • 1 lt – 4 cups milk
  • 60 gms – ¼ cup butter
  • 3 egg yolks
  • 60 gms – 2/3 cup Parmigiano Reggiano finely grated
  • ¼ tsp nutmeg grated
  • salt to taste
Assembling
  • 40 gms – 3 tbsp butter chopped in small cubes
  • 60 gms – 2/3 cup Parmigiano Reggiano finely grated

Notes

  • To freeze Gnocchi alla Romana, simply cover the baking dish with foil and freeze them.  To cook them, just bake them from frozen.  They may require a couple of extra minutes in the oven to brown.