Gnocchi alla Romana

Name: Gnocchi alla Romana
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving
Ingredients: 250 gms – 1 ½ cups semolina; 1 lt – 4 cups milk; 60 gms – ¼ cup butter; 3 egg yolks; 60 gms – 2/3 cup Parmigiano Reggiano; ¼ tsp nutmeg; salt to taste; 40 gms – 3 tbsp butter; 60 gms – 2/3 cup Parmigiano Reggiano

User Reviews

5.0

9 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4
Course
Main Course
Cuisine
Italian

Gnocchi alla Romana

Miles Hunt

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Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.

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Ingredients

Servings

Gnocchi

250 gms – 1 ½ cups semolina
1 lt – 4 cups milk
60 gms – ¼ cup butter
3 egg yolks
60 gms – 2/3 cup Parmigiano Reggiano finely grated
¼ tsp nutmeg grated
salt to taste

Assembling

40 gms – 3 tbsp butter chopped in small cubes
60 gms – 2/3 cup Parmigiano Reggiano finely grated

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Notes

To freeze Gnocchi alla Romana, simply cover the baking dish with foil and freeze them. To cook them, just bake them from frozen. They may require a couple of extra minutes in the oven to brown.