Gnocchi alla Romana

Name: Gnocchi alla Romana
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving
Ingredients: 250 gms – 1 ½ cups semolina; 1 lt – 4 cups milk; 60 gms – ¼ cup butter; 3 egg yolks; 60 gms – 2/3 cup Parmigiano Reggiano; ¼ tsp nutmeg; salt to taste; 40 gms – 3 tbsp butter; 60 gms – 2/3 cup Parmigiano Reggiano

User Reviews

5.0

9 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4
Course
Main Course
Cuisine
Italian

Gnocchi alla Romana

Miles Hunt

Report

Gnocchi alla Romana - semolina based gnocchi Roman style, topped with butter and Parmigiano Reggiano and baked until golden brown.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

Gnocchi

250 gms – 1 ½ cups semolina
1 lt – 4 cups milk
60 gms – ¼ cup butter
3 egg yolks
60 gms – 2/3 cup Parmigiano Reggiano finely grated
¼ tsp nutmeg grated
salt to taste

Assembling

40 gms – 3 tbsp butter chopped in small cubes
60 gms – 2/3 cup Parmigiano Reggiano finely grated

Add to Shopping List

Notes

To freeze Gnocchi alla Romana, simply cover the baking dish with foil and freeze them. To cook them, just bake them from frozen. They may require a couple of extra minutes in the oven to brown.