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5.0 from 15 votes

Gnocchi Alla Sorrentina Recipe

Best Gnocchi Alla Sorrentina Recipe- is pure Italian comfort food. Originating from the sun-kissed Sorrento region (Amalfi Coast), this dish combines pillowy gnocchi, a rich tomato sauce, and gooey melted cheese. It's like a warm hug for your taste buds!

Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4 -6 servings
Calories: 578 kcal
Course: Main Course
Cuisine: Italian

Ingredients

For the Gnocchi:
  • 1 ½ lb potato gnocchi (store-bought or homemade) about 700 grams
  • salt for boiling water
For the Tomato Sauce:
  • 28 can San Marzano crushed tomatoes or canned cherry tomatoes or tomato passata
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 2 tablespoon olive oil
  • fresh basil leaves about 8-10
Assembly:
  • 1 ½ cups mozzarella cheese from a block cut into cubes (or shredded). I dislike using fresh mozzarella cheese for this recipe because the water content can make the dish too wet.
  • ½ cup freshly grated Parmigiano cheese
  • fresh basil leaves for garnish

Instructions

    Cup of Yum
  1. Preheat your oven to 350°F.
  2. Prepare the Tomato Sauce: Heat the olive oil over medium heat in a large skillet or oven-safe baking dish. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the crushed tomatoes or tomato passata, salt, and pepper. Stir well and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld. Stir in basil leaves during last 5 minutes of cooking.
  3. Boil the Gnocchi: In a large pot, bring water to a boil. Add salt to the boiling water and cook the gnocchi according to the package instructions or until they float to the surface. This usually takes about 2-3 minutes. 
  4. Combine Gnocchi and Tomato Sauce:  Once cooked, remove the gnocchi with a slotted spoon and add to the prepared tomato sauce. Gently stir to coat the gnocchi with the sauce.
  5. Assemble the Dish: Spread half of the gnocchi and tomato sauce mixture in a baking dish (Option: you can bake the gnocchi in the same). Sprinkle half of the mozzarella and grated parmigiano cheese over the gnocchi. Add a few torn basil leaves for extra flavor.
  6. Layer and Bake: Add the remaining gnocchi and sauce mixture to the cheese layer. Sprinkle the rest of the mozzarella and parmigiano cheese over the top.
  7. Bake in the Oven: Place the baking dish in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly and the edges are slightly golden brown.
  8. Serve: Remove it from the oven once the gnocchi alla Sorrentina is baked to perfection. Garnish with additional fresh basil leaves for a fresh and aromatic touch. Serve hot, and enjoy!

Notes

  • Choose Quality Ingredients: Use high-quality gnocchi, fresh tomato passata, and flavorful cheeses like mozzarella and Parmesan for the best results.
  • Properly Cook Gnocchi: Cook the gnocchi just until they float to the surface of boiling water. Overcooking can result in mushy gnocchi.
  • Season the Sauce Well: Don't skimp on seasoning the tomato sauce. Garlic, oregano, salt, and pepper should be balanced to enhance the flavors.
  • Layering Technique: Layer the gnocchi and sauce evenly in the baking dish to ensure consistent flavors throughout the dish.
  • Fresh Basil Garnish: Use fresh basil leaves for garnish right before serving. Their aroma and flavor will elevate the dish.
  • Even Cheese Distribution: Spread cheese evenly to cover the top layer of gnocchi. This ensures every bite has a delightful cheese pull.
  • Preheat the Oven: Make sure the oven is properly preheated to ensure even baking and proper melting of the cheese.
  • Rest Before Serving: Allow the dish to rest for a few minutes after baking. This helps the flavors meld and makes it easier to serve.
  • Experiment with Cheese: While mozzarella and Parmesan are traditional, you can try other melting cheeses to add your unique twist.
  • Share the Love: Enjoy the dish with family and friends. Italian cuisine is all about sharing delightful moments around the table!

Nutrition Information

Calories 578kcal (29%) Carbohydrates 77g (26%) Protein 24g (48%) Fat 21g (32%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Cholesterol 42mg (14%) Sodium 1303mg (54%) Potassium 631mg (18%) Fiber 8g (32%) Sugar 9g (18%) Vitamin A 808IU (16%) Vitamin C 19mg (21%) Calcium 464mg (46%) Iron 9mg (50%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 578

% Daily Value*

Calories 578kcal 29%
Carbohydrates 77g 26%
Protein 24g 48%
Fat 21g 32%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 42mg 14%
Sodium 1303mg 54%
Potassium 631mg 13%
Fiber 8g 32%
Sugar 9g 18%
Vitamin A 808IU 16%
Vitamin C 19mg 21%
Calcium 464mg 46%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.