Gnocchi Alla Sorrentina Recipe
User Reviews
5.0
15 reviews
Excellent
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Prep Time
25 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4 -6 servings
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Calories
578 kcal
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Course
Main Course
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Cuisine
Italian
Gnocchi Alla Sorrentina Recipe
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Best Gnocchi Alla Sorrentina Recipe- is pure Italian comfort food. Originating from the sun-kissed Sorrento region (Amalfi Coast), this dish combines pillowy gnocchi, a rich tomato sauce, and gooey melted cheese. It's like a warm hug for your taste buds!
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Ingredients
For the Gnocchi:
- 1 ½ lb potato gnocchi (store-bought or homemade) about 700 grams
- salt for boiling water
For the Tomato Sauce:
- 28 can San Marzano crushed tomatoes or canned cherry tomatoes or tomato passata
- 2 cloves garlic minced
- salt and pepper to taste
- 2 tablespoon olive oil
- fresh basil leaves about 8-10
Assembly:
- 1 ½ cups mozzarella cheese from a block cut into cubes (or shredded). I dislike using fresh mozzarella cheese for this recipe because the water content can make the dish too wet.
- ½ cup freshly grated Parmigiano cheese
- fresh basil leaves for garnish
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Instructions
- Preheat your oven to 350°F.
- Prepare the Tomato Sauce: Heat the olive oil over medium heat in a large skillet or oven-safe baking dish. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the crushed tomatoes or tomato passata, salt, and pepper. Stir well and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld. Stir in basil leaves during last 5 minutes of cooking.
- Boil the Gnocchi: In a large pot, bring water to a boil. Add salt to the boiling water and cook the gnocchi according to the package instructions or until they float to the surface. This usually takes about 2-3 minutes.
- Combine Gnocchi and Tomato Sauce: Once cooked, remove the gnocchi with a slotted spoon and add to the prepared tomato sauce. Gently stir to coat the gnocchi with the sauce.
- Assemble the Dish: Spread half of the gnocchi and tomato sauce mixture in a baking dish (Option: you can bake the gnocchi in the same). Sprinkle half of the mozzarella and grated parmigiano cheese over the gnocchi. Add a few torn basil leaves for extra flavor.
- Layer and Bake: Add the remaining gnocchi and sauce mixture to the cheese layer. Sprinkle the rest of the mozzarella and parmigiano cheese over the top.
- Bake in the Oven: Place the baking dish in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly and the edges are slightly golden brown.
- Serve: Remove it from the oven once the gnocchi alla Sorrentina is baked to perfection. Garnish with additional fresh basil leaves for a fresh and aromatic touch. Serve hot, and enjoy!
Notes
- Choose Quality Ingredients: Use high-quality gnocchi, fresh tomato passata, and flavorful cheeses like mozzarella and Parmesan for the best results.
- Properly Cook Gnocchi: Cook the gnocchi just until they float to the surface of boiling water. Overcooking can result in mushy gnocchi.
- Season the Sauce Well: Don't skimp on seasoning the tomato sauce. Garlic, oregano, salt, and pepper should be balanced to enhance the flavors.
- Layering Technique: Layer the gnocchi and sauce evenly in the baking dish to ensure consistent flavors throughout the dish.
- Fresh Basil Garnish: Use fresh basil leaves for garnish right before serving. Their aroma and flavor will elevate the dish.
- Even Cheese Distribution: Spread cheese evenly to cover the top layer of gnocchi. This ensures every bite has a delightful cheese pull.
- Preheat the Oven: Make sure the oven is properly preheated to ensure even baking and proper melting of the cheese.
- Rest Before Serving: Allow the dish to rest for a few minutes after baking. This helps the flavors meld and makes it easier to serve.
- Experiment with Cheese: While mozzarella and Parmesan are traditional, you can try other melting cheeses to add your unique twist.
- Share the Love: Enjoy the dish with family and friends. Italian cuisine is all about sharing delightful moments around the table!
Nutrition Information
Show Details
Calories
578kcal
(29%)
Carbohydrates
77g
(26%)
Protein
24g
(48%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
42mg
(14%)
Sodium
1303mg
(54%)
Potassium
631mg
(18%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
808IU
(16%)
Vitamin C
19mg
(21%)
Calcium
464mg
(46%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 578 kcal
% Daily Value*
| Calories | 578kcal | 29% |
| Carbohydrates | 77g | 26% |
| Protein | 24g | 48% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 42mg | 14% |
| Sodium | 1303mg | 54% |
| Potassium | 631mg | 13% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 808IU | 16% |
| Vitamin C | 19mg | 21% |
| Calcium | 464mg | 46% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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