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5.0 from 3 votes

Gnocchi in creamy Gorgonzola sauce with Ham and Mushroom

Get this delicious recipe for Gnocchi in creamy Gorgonzola sauce with ham and mushrooms for a quick and easy but amazingly good meal!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 762 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 tablespoons oil
  • 1 small onion - chopped
  • 2 cloves garlic - minced
  • 5 large fresh champignon mushrooms - sliced thinly
  • 4 ounces cooked ham - cut into squares
  • 4 ounces Gorgonzola cheese
  • 7 fluid ounces all-purpose cream or heavy cream
  • dash of salt
  • 4 cups gnocchi

Instructions

    Cup of Yum
  1. Heat oil in large skillet or pan over medium heat. Saute garlic and onion in oil until tender.
  2. Add the mushrooms and cook for about 3 minutes or until limp. Stir in the cooked ham and cook for another 2 minutes.
  3. Add the heavy cream and bring to a boil. Add the cheese and stir until it melts. Lower the heat to low and let it simmer for 5 minutes or until it gets thicker.
  4. In the meantime, boil water with salt in a large pot to cook the gnocchi. Once the gnocchi is done, add them directly into the sauce in the skillet. Cook the gnocchi in the sauce for another 2-3 minutes.
  5. Serve directly after cooking.

Nutrition Information

Calories 762kcal (38%) Carbohydrates 88g (29%) Protein 21g (42%) Fat 37g (57%) Saturated Fat 19g (95%) Cholesterol 105mg (35%) Sodium 1600mg (67%) Potassium 217mg (6%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 975IU (20%) Vitamin C 2.1mg (2%) Calcium 240mg (24%) Iron 9mg (50%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 762

% Daily Value*

Calories 762kcal 38%
Carbohydrates 88g 29%
Protein 21g 42%
Fat 37g 57%
Saturated Fat 19g 95%
Cholesterol 105mg 35%
Sodium 1600mg 67%
Potassium 217mg 5%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 975IU 20%
Vitamin C 2.1mg 2%
Calcium 240mg 24%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.