0 from 297 votes
Gnocchi with Chicken
This one-pot Gnocchi with Chicken is extraordinarily delicious! It's easy enough for any weeknight dinner, yet tasty and impressive enough for serving friends on the weekend.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4
Calories: 513 kcal
Course:
Main Course , Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 2 TB butter salted
- 2 TB all purpose flour
- 1 ½ cups whole milk
- 1 cup chicken broth regular strength
- ½ tsp nutmeg
- 1 tsp onion powder
- 4 cloves garlic minced
- 1 lb chicken rotisserie, shredded
- 8 oz baby bella mushrooms one package, thinly sliced
- 17.5 oz potato gnocchi from the dry pasta aisle; not frozen
- 2 cups spinach baby leaves
- ½ cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper
Instructions
- Preheat oven to 425F with rack on upper middle position.
- In a deep/large and oven-proof skillet, melt the butter over medium heat. Add flour and whisk constantly for 3 minutes until a smooth roux is formed.
- Whisk in milk and chicken broth until incorporated. Simmer and whisk constantly until slightly thickened, 5 minutes. Whisk in nutmeg, onion powder, garlic, and kosher salt/ground pepper to taste.
- Add shredded chicken, mushrooms, uncooked gnocchi, and spinach to the mixture. Stir gently until well coated through, 30 seconds.
- Sprinkle parmesan evenly over the top and bake in oven about 15-20 minutes or until sauce is bubbly at around the edges and gnocchi is tender. If desired, broil 2-3 minutes to further brown the top.
Cup of Yum
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- This dish can easily be made meatless by omitting chicken, adding additional mushrooms/spinach, and using veggie broth.
- Make sure not to pre-cook your gnocchi. This recipe gives it plenty of time to cook in the oven.
- If you love this recipe, check out our One-Pan Gnocchi with Sausage.
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
56g
(19%)
Protein
25g
(50%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
77mg
(26%)
Sodium
973mg
(41%)
Potassium
623mg
(18%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1905IU
(38%)
Vitamin C
6mg
(7%)
Calcium
329mg
(33%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 56g | 19% |
| Protein | 25g | 50% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 77mg | 26% |
| Sodium | 973mg | 41% |
| Potassium | 623mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1905IU | 38% |
| Vitamin C | 6mg | 7% |
| Calcium | 329mg | 33% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.