Gnocchi with Chicken
User Reviews
4.8
297 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
4
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Calories
513 kcal
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Course
Main Course, Dinner
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Cuisine
Italian-American Fussion
Gnocchi with Chicken
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This one-pot Gnocchi with Chicken is extraordinarily delicious! It's easy enough for any weeknight dinner, yet tasty and impressive enough for serving friends on the weekend.
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Ingredients
- 2 TB butter salted
- 2 TB all purpose flour
- 1 ½ cups whole milk
- 1 cup chicken broth regular strength
- ½ tsp nutmeg
- 1 tsp onion powder
- 4 cloves garlic minced
- 1 lb chicken rotisserie, shredded
- 8 oz baby bella mushrooms one package, thinly sliced
- 17.5 oz potato gnocchi from the dry pasta aisle; not frozen
- 2 cups spinach baby leaves
- ½ cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper
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Instructions
- Preheat oven to 425F with rack on upper middle position.
- In a deep/large and oven-proof skillet, melt the butter over medium heat. Add flour and whisk constantly for 3 minutes until a smooth roux is formed.
- Whisk in milk and chicken broth until incorporated. Simmer and whisk constantly until slightly thickened, 5 minutes. Whisk in nutmeg, onion powder, garlic, and kosher salt/ground pepper to taste.
- Add shredded chicken, mushrooms, uncooked gnocchi, and spinach to the mixture. Stir gently until well coated through, 30 seconds.
- Sprinkle parmesan evenly over the top and bake in oven about 15-20 minutes or until sauce is bubbly at around the edges and gnocchi is tender. If desired, broil 2-3 minutes to further brown the top.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- This dish can easily be made meatless by omitting chicken, adding additional mushrooms/spinach, and using veggie broth.
- Make sure not to pre-cook your gnocchi. This recipe gives it plenty of time to cook in the oven.
- If you love this recipe, check out our One-Pan Gnocchi with Sausage.
Nutrition Information
Show Details
Calories
513kcal
(26%)
Carbohydrates
56g
(19%)
Protein
25g
(50%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
77mg
(26%)
Sodium
973mg
(41%)
Potassium
623mg
(18%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1905IU
(38%)
Vitamin C
6mg
(7%)
Calcium
329mg
(33%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 56g | 19% |
| Protein | 25g | 50% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 77mg | 26% |
| Sodium | 973mg | 41% |
| Potassium | 623mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1905IU | 38% |
| Vitamin C | 6mg | 7% |
| Calcium | 329mg | 33% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
297 reviews
Excellent
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