5.0 from 15 votes
Gnocchi with Sausage and Tomatoes
Delicious skillet meal of gnocchi with sausage and tomatoes. Simple and hearty dish ready to serve in under 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Calories: 753 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- [25-30 pieces of sweet potato gnocchi]
- 3/4 pound Italian sausage
- 14 1/2 ounce can diced tomatoes
- 1 teaspoon Italian seasoning
- 1/4 cup heavy cream optional - see notes
- salt and pepper to taste
Instructions
- In a large skillet cook Italian sausage over medium high heat break up the sausage with a mixing spoon and cook until the meat is no longer pink. Drain any excess oil.
- Mix in the diced tomatoes and Italian seasoning. Gently fold in gnocchi and let ingredients heat for another 5 minutes. Serve immediately.
Cup of Yum
Notes
- For a tasty variation, if the tomatoes have a lot of liquid add 1/4 cup of cream for a light rose colored sauce.
Nutrition Information
Serving
1g
Calories
753kcal
(38%)
Carbohydrates
123g
(41%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
13g
Cholesterol
44mg
(15%)
Sodium
757mg
(32%)
Fiber
20g
(80%)
Sugar
40g
(80%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 753
% Daily Value*
| Serving | 1g | |
| Calories | 753kcal | 38% |
| Carbohydrates | 123g | 41% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 44mg | 15% |
| Sodium | 757mg | 32% |
| Fiber | 20g | 80% |
| Sugar | 40g | 80% |
* Percent Daily Values are based on a 2,000 calorie diet.