Gnocchi with Sausage and Tomatoes

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    753 kcal

  • Course

    Main Course

  • Cuisine

    American

Gnocchi with Sausage and Tomatoes

Delicious skillet meal of gnocchi with sausage and tomatoes. Simple and hearty dish ready to serve in under 30 minutes!

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Ingredients

Servings
  • [25-30 pieces of sweet potato gnocchi]
  • 3/4 pound Italian sausage
  • 14 1/2 ounce can diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1/4 cup heavy cream optional - see notes
  • salt and pepper to taste
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Instructions

  1. In a large skillet cook Italian sausage over medium high heat break up the sausage with a mixing spoon and cook until the meat is no longer pink. Drain any excess oil.
  2. Mix in the diced tomatoes and Italian seasoning. Gently fold in gnocchi and let ingredients heat for another 5 minutes. Serve immediately.

Notes

  • For a tasty variation, if the tomatoes have a lot of liquid add 1/4 cup of cream for a light rose colored sauce.

Nutrition Information

Show Details
Serving 1g Calories 753kcal (38%) Carbohydrates 123g (41%) Protein 23g (46%) Fat 20g (31%) Saturated Fat 8g (40%) Polyunsaturated Fat 13g Cholesterol 44mg (15%) Sodium 757mg (32%) Fiber 20g (80%) Sugar 40g (80%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 753 kcal

% Daily Value*

Serving 1g
Calories 753kcal 38%
Carbohydrates 123g 41%
Protein 23g 46%
Fat 20g 31%
Saturated Fat 8g 40%
Polyunsaturated Fat 13g 76%
Cholesterol 44mg 15%
Sodium 757mg 32%
Fiber 20g 80%
Sugar 40g 80%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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