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4.8 from 537 votes

Gnocchi Zuppa Toscana Recipe

This sausage gnocchi soup recipe will become your new favorite meal. The tender gnocchi, spicy Italian sausage, kale, & creamy broth will have you addicted!

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 8 servings
Calories: 99 kcal
Course: Soup
Cuisine: Italian

Ingredients

  • 1 lb spicy Italian sausage
  • 1 lb gnocchi
  • 1 medium onion
  • 3 garlic cloves
  • 1 batch kale
  • 1 cup Half & Half
  • 3 qt water or broth
  • 1/2 tbsp salt adjust to taste
  • 1 tsp pepper adjust to taste

Instructions

    Cup of Yum
  1. Gather all the ingredients for toscana soup. Dice the onions into small pieces.
  2. Brown the spicy Italian sausage in a preheated soup pot until it's completely cooked through. Add in the diced onion and press in the garlic. Sauté the onions until golden brown. Add water or broth to the pot and simmer it for 15 minutes.
  3. Add in the chopped kale, half & half, and gnocchi to the soup. Let the broth simmer for about 3-5 minutes. Season to taste with salt and black pepper.
  4. Remove the pot from heat and let the soup sit for about 5 minutes before serving it. Ladle up a bowl and enjoy!

Nutrition Information

Calories 99kcal (5%) Carbohydrates 21g (7%) Protein 2g (4%) Sodium 192mg (8%) Potassium 24mg (1%) Fiber 1g (4%) Vitamin A 15IU (0%) Vitamin C 1.5mg (2%) Calcium 17mg (2%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Carbohydrates 21g 7%
Protein 2g 4%
Sodium 192mg 8%
Potassium 24mg 1%
Fiber 1g 4%
Vitamin A 15IU 0%
Vitamin C 1.5mg 2%
Calcium 17mg 2%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.