Gnocchi Zuppa Toscana Recipe
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4.8
537 reviews
Excellent
Gnocchi Zuppa Toscana Recipe
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This sausage gnocchi soup recipe will become your new favorite meal. The tender gnocchi, spicy Italian sausage, kale, & creamy broth will have you addicted!
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Ingredients
- 1 lb spicy Italian sausage
- 1 lb gnocchi
- 1 medium onion
- 3 garlic cloves
- 1 batch kale
- 1 cup Half & Half
- 3 qt water or broth
- 1/2 tbsp salt adjust to taste
- 1 tsp pepper adjust to taste
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Instructions
- Gather all the ingredients for toscana soup. Dice the onions into small pieces.
- Brown the spicy Italian sausage in a preheated soup pot until it's completely cooked through. Add in the diced onion and press in the garlic. Sauté the onions until golden brown. Add water or broth to the pot and simmer it for 15 minutes.
- Add in the chopped kale, half & half, and gnocchi to the soup. Let the broth simmer for about 3-5 minutes. Season to taste with salt and black pepper.
- Remove the pot from heat and let the soup sit for about 5 minutes before serving it. Ladle up a bowl and enjoy!
Nutrition Information
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Calories
99kcal
(5%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Sodium
192mg
(8%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Vitamin A
15IU
(0%)
Vitamin C
1.5mg
(2%)
Calcium
17mg
(2%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Sodium | 192mg | 8% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
537 reviews
Excellent
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