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Goat Cheese Crostini with Blueberry and Peach Thyme Salsa

The flavors of summer in this refreshing salsa pair up with this tangy goat cheese for an elegant appetizer.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Appetizer

Ingredients

  • 1 baguette thinly sliced
  • 2 tablespoons olive oil
  • 4 ounces French goat’s cheese crottin thinly sliced
For the Blueberry and Peach Thyme Slasa
  • 2 peaches seeded and diced
  • 1 cup blueberries
  • 2 tablespoons honey
  • 2 teaspoons fresh thyme leaves
  • Juice of 1 lemon

Instructions

    Cup of Yum
  1. In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside.
  2. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  3. Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 6-8 minutes, or until golden brown.
  4. Add crottin to each baguette slice. Place into oven and bake until melted, about 3-4 minutes.
  5. Top each baguette slice with blueberry-peach mixture.
  6. Serve immediately.