Goat Cheese Crostini with Blueberry and Peach Thyme Salsa
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Appetizer
Goat Cheese Crostini with Blueberry and Peach Thyme Salsa
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The flavors of summer in this refreshing salsa pair up with this tangy goat cheese for an elegant appetizer.
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Ingredients
- 1 baguette thinly sliced
- 2 tablespoons olive oil
- 4 ounces French goat’s cheese crottin thinly sliced
For the Blueberry and Peach Thyme Slasa
- 2 peaches seeded and diced
- 1 cup blueberries
- 2 tablespoons honey
- 2 teaspoons fresh thyme leaves
- Juice of 1 lemon
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Instructions
- In a large bowl, combine peaches, blueberries, honey, thyme and lemon juice; set aside.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place baguette slices onto prepared baking sheet. Drizzle with 2 tablespoons olive oil. Place into oven and bake for 6-8 minutes, or until golden brown.
- Add crottin to each baguette slice. Place into oven and bake until melted, about 3-4 minutes.
- Top each baguette slice with blueberry-peach mixture.
- Serve immediately.
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