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Goat Cheese Crostini with Rhubarb Chutney

Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread: the best goat cheese crostini ready in 10 minutes!

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 118 kcal
Course: Appetizer
Cuisine: Mediterranean

Ingredients

  • 8 slices ciabatta bread or baguette
  • 1 tablespoon extra virgin olive oil
  • salt
  • freshly ground black pepper
  • 100 grams or 1/2 cup soft goat cheese
  • 3 tablespoons rhubarb chutney with strawberries and ginger
  • 4 strawberries quartered
  • 8 springs rosemary to garnish

Instructions

    Cup of Yum
  1. Heat a frying pan with a lug of olive oil over medium heat. Toast the ciabatta slices for no more than 2 minutes on each side, until golden, trying not to overcrowd the pan. Season with salt and freshly ground black pepper to taste.
  2. Spread a thin layer of soft goat cheese over the crostini. Spread the rhubarb chutney on top, about 1 teaspoon per crostini.
  3. Garnish with 2 strawberry quarters and a sprig rosemary per crostini. Enjoy!

Notes

  • Both ciabatta bread and baguette will work well for this recipe.

Nutrition Information

Calories 118kcal (6%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 184mg (8%) Potassium 34mg (1%) Vitamin A 160IU (3%) Vitamin C 4.6mg (5%) Calcium 35mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 118

% Daily Value*

Calories 118kcal 6%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 184mg 8%
Potassium 34mg 1%
Vitamin A 160IU 3%
Vitamin C 4.6mg 5%
Calcium 35mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.