Goat Cheese Crostini with Rhubarb Chutney

Name: Goat Cheese Crostini with Rhubarb Chutney
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 8 slices ciabatta bread or baguette; 1 tablespoon extra virgin olive oil; salt; freshly ground black pepper; 100 grams or 1/2 cup soft goat cheese; 3 tablespoons rhubarb chutney with strawberries and ginger; 4 strawberries; 8 springs rosemary

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
8 servings
Calories
118 kcal
Course
Appetizer
Cuisine
Mediterranean

Goat Cheese Crostini with Rhubarb Chutney

Maisie Perez

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Tender goat cheese paired with tangy and sweet rhubarb chutney spread over fresh crusty ciabatta bread: the best goat cheese crostini ready in 10 minutes!

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Ingredients

Servings

8 slices ciabatta bread or baguette
1 tablespoon extra virgin olive oil
salt
freshly ground black pepper
100 grams or 1/2 cup soft goat cheese
3 tablespoons rhubarb chutney with strawberries and ginger
4 strawberries quartered
8 springs rosemary to garnish

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Instructions

Heat a frying pan with a lug of olive oil over medium heat. Toast the ciabatta slices for no more than 2 minutes on each side, until golden, trying not to overcrowd the pan. Season with salt and freshly ground black pepper to taste.
Spread a thin layer of soft goat cheese over the crostini. Spread the rhubarb chutney on top, about 1 teaspoon per crostini.
Garnish with 2 strawberry quarters and a sprig rosemary per crostini. Enjoy!

Notes

Both ciabatta bread and baguette will work well for this recipe.

Nutrition Information

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Calories 118kcal (6%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 5mg (2%) Sodium 184mg (8%) Potassium 34mg (1%) Vitamin A 160IU (3%) Vitamin C 4.6mg (5%) Calcium 35mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 118 kcal

% Daily Value*

Calories	118kcal	6%
Carbohydrates	14g	5%
Protein	4g	8%
Fat	4g	6%
Saturated Fat	2g	10%
Cholesterol	5mg	2%
Sodium	184mg	8%
Potassium	34mg	1%
Vitamin A	160IU	3%
Vitamin C	4.6mg	5%
Calcium	35mg	4%
Iron	0.6mg	3%