0 from 57 votes
Goat Cheese Dip
A two ingredient goat cheese dip that's fabulous for any occasion.
Prep Time
1 min
Cook Time
1 min
Total Time
5 mins
Servings: 4 servings
Calories: 201 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- ½ cup heavy whipping cream
- ⅔ cup goat cheese
Instructions
- Place the goat cheese and cream into a small pot over medium-low heat. Using a small whisk, stir constantly. It will only take a few minutes until a smooth consistency is reached.
- Pour into fondue pot or ramekin. Remember that this is very rich, so a little goes a long way.
Cup of Yum
Notes
- Serve with chunks of lightly toasted bread and sliced green apples.
Nutrition Information
Serving
1
Calories
201kcal
(10%)
Carbohydrates
1g
(0%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
51mg
(17%)
Sodium
147mg
(6%)
Potassium
38mg
(1%)
Sugar
1g
(2%)
Vitamin A
828IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 201
% Daily Value*
| Serving | 1 | |
| Calories | 201kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 8g | 16% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 147mg | 6% |
| Potassium | 38mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.