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Goat Cheese, Prosciutto, and Cranberry Crostini

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Total Time
5 mins
Servings: 24
Course: Appetizer

Ingredients

  • 1 loaf French baguette sliced in 24 pieces
  • 4 oz goat cheese
  • 3 oz prosciutto sliced into thin strips
  • ⅓ C cranberry sauce
  • Balsamic reduction for drizzling
  • chopped walnuts for garnish

Instructions

    Cup of Yum
  1. Prepare the cranberry sauce as directed in the original recipe. Let cool.
  2. Slice the French baguette into 24 slices, then spread with a thick layer of goat cheese. Add a few pieces of sliced prosciutto, then top with about ½ tsp of the cranberry sauce.
  3. Drizzle with balsamic reduction and sprinkle with chopped walnuts. Serve immediately.