Goat Cheese, Prosciutto, and Cranberry Crostini
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Total Time
5 mins
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Servings
24
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Course
Appetizer
Goat Cheese, Prosciutto, and Cranberry Crostini
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 loaf French baguette sliced in 24 pieces
- 4 oz goat cheese
- 3 oz prosciutto sliced into thin strips
- ⅓ C cranberry sauce
- Balsamic reduction for drizzling
- chopped walnuts for garnish
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Instructions
- Prepare the cranberry sauce as directed in the original recipe. Let cool.
- Slice the French baguette into 24 slices, then spread with a thick layer of goat cheese. Add a few pieces of sliced prosciutto, then top with about ½ tsp of the cranberry sauce.
- Drizzle with balsamic reduction and sprinkle with chopped walnuts. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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