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Goat Cheese Stuffed Figs and a Summer Cheese Plate

Crafted with ease and taste in mind, this recipe is a great choice.

Total Time
30 mins
Servings: 2 to 4
Course: Appetizer
Cuisine: American

Ingredients

  • 12 fresh figs, whichever variety you prefer!
  • 6 ounces goat cheese, chevre
  • 12 lices prosciutto
  • 1 block or round honeycomb
  • 1 baguette, sliced
  • 6 or 8 fresh figs, sliced
  • 2 cheese wedges, my current favorites are humboldt fog and montemore

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Take each fig and slice and “x” in the center to create a little opening. Press about 1/2 an ounce of goat cheese inside the center of the fig. Wrap each fig with a slice of prosciutto. Place the figs (sitting upright if possible) on a baking sheet. Roast for 15 to 20 minutes, or until the prosciutto is crispy on the outside.
  3. Assemble the tray with the honeycomb in the center and the cheeses surrounding it. I like to have extra, unroasted/unstuffed figs for eating too! Serve with lots of wiiiiine.