Goat Cheese Stuffed Figs and a Summer Cheese Plate
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Goat Cheese Stuffed Figs and a Summer Cheese Plate
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 12 fresh figs, whichever variety you prefer!
- 6 ounces goat cheese, chevre
- 12 lices prosciutto
- 1 block or round honeycomb
- 1 baguette, sliced
- 6 or 8 fresh figs, sliced
- 2 cheese wedges, my current favorites are humboldt fog and montemore
Instructions
- Preheat the oven to 400 degrees F.
- Take each fig and slice and “x” in the center to create a little opening. Press about 1/2 an ounce of goat cheese inside the center of the fig. Wrap each fig with a slice of prosciutto. Place the figs (sitting upright if possible) on a baking sheet. Roast for 15 to 20 minutes, or until the prosciutto is crispy on the outside.
- Assemble the tray with the honeycomb in the center and the cheeses surrounding it. I like to have extra, unroasted/unstuffed figs for eating too! Serve with lots of wiiiiine.
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