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Goat Cheese Stuffed Mini Peppers
Goat cheese stuffed mini peppers are a delicious and easy-to-make appetizer or snack. The halved and hollowed center is filled with creamy goat cheese mixed with simple spices and herbs.
Prep Time
15 mins
Servings: 4 servings
Calories: 191 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 mini peppers sliced in half lengthwise and deseeded
- 8 ounce goat cheese
- ¼ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon thyme
- salt and pepper to taste
- 2 Tablespoon chopped chives
Instructions
- Place the mini peppers onto a serving tray or plate.
- Add the goat cheese, sour cream, onion powder, garlic powder, thyme and salt and pepper to taste to a food processor. Pulse until the mixture is smooth and creamy.
- Put the filling into a piping bag with a tip or Ziploc bag and pipe into the mini peppers.
- Garnish with chopped chives before serving.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
4g
(1%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
35mg
(12%)
Sodium
215mg
(9%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1996IU
(40%)
Vitamin C
54mg
(60%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 35mg | 12% |
| Sodium | 215mg | 9% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1996IU | 40% |
| Vitamin C | 54mg | 60% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.