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Goat Cheese Stuffed Mushrooms

Imagine a bite-sized delight where the earthy aroma of mushrooms mingles with the tangy creaminess of goat cheese. These Goat Cheese Stuffed Mushrooms are a feast for the senses.

Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 12 people
Calories: 97 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 3 Tablespoons olive oil divided
  • 1 small shallot diced small
  • ¼ cup white cooking wine
  • 1 pound white button mushrooms
  • salt
  • 4 ounces goat cheese softened
  • 1 Tablespoon freshly squeezed lemon juice
  • 1 lemon zested
  • 1 teaspoon Worcestershire sauce 
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • 2 Tablespoons chopped fresh herbs
  • ¼ cup pine nuts toasted
  • ¼ cup panko breadcrumbs
OPTIONAL GARNISHES:
  • lemon zest
  • chopped fresh herbs
  • toasted pine nuts

Instructions

PREP OVEN AND BAKING SHEET:
    Cup of Yum
  1. Adjust the rack to the upper-middle position.
  2. Preheat oven to 400 degrees F.
  3. Lightly coat a baking sheet or a 3-quart baking dish with nonstick cooking spray.
CARAMELIZE SHALLOT:
  1. In a medium nonstick skillet, heat 1 teaspoon of olive oil over medium heat.
  2. Add the shallots and cook, stirring frequently, until softened and golden brown, about 7-8 minutes.
  3. Stir in the cooking wine and cook until the liquid has completely evaporated about 3-5 minutes.
PREP MUSHROOMS:
  1. While the shallots cook, rinse the mushrooms, pat them dry, and remove the stems.
  2. Arrange the mushrooms on the prepared baking sheet or baking dish.
  3. Brush the mushrooms with 2 tablespoons of olive oil and sprinkle lightly with salt.
MAKE FILLING:
  1. In a small bowl, combine the caramelized shallot, goat cheese, lemon juice and zest, Worcestershire sauce, pepper, garlic powder, herbs, pine nuts, and panko bread crumbs.
  2. Mix until creamy and well combined.
STUFF MUSHROOMS:
  1. Fill each mushroom cap with a generous teaspoonful of the filling.
  2. Brush the tops of the filling with the remaining 2 teaspoons of olive oil.
BAKE:
  1. Bake for 15-20 minutes or until the tops of the mushrooms are golden brown.
TO FINISH:
  1. Allow the mushrooms to cool for 5 minutes.
  2. Garnish with additional herbs, lemon zest, and toasted pine nuts (all optional).
  3. Serve and enjoy!

Nutrition Information

Serving 2mushrooms Calories 97kcal (5%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 4mg (1%) Sodium 54mg (2%) Potassium 175mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 157IU (3%) Vitamin C 7mg (8%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 97

% Daily Value*

Serving 2mushrooms
Calories 97kcal 5%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 4mg 1%
Sodium 54mg 2%
Potassium 175mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 157IU 3%
Vitamin C 7mg 8%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.