Goat Cheese Stuffed Mushrooms
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Goat Cheese Stuffed Mushrooms
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Imagine a bite-sized delight where the earthy aroma of mushrooms mingles with the tangy creaminess of goat cheese. These Goat Cheese Stuffed Mushrooms are a feast for the senses.
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Ingredients
- 3 Tablespoons olive oil divided
- 1 small shallot diced small
- ¼ cup white cooking wine
- 1 pound white button mushrooms
- salt
- 4 ounces goat cheese softened
- 1 Tablespoon freshly squeezed lemon juice
- 1 lemon zested
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- 2 Tablespoons chopped fresh herbs
- ¼ cup pine nuts toasted
- ¼ cup panko breadcrumbs
OPTIONAL GARNISHES:
- lemon zest
- chopped fresh herbs
- toasted pine nuts
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Instructions
PREP OVEN AND BAKING SHEET:
- Adjust the rack to the upper-middle position.
- Preheat oven to 400 degrees F.
- Lightly coat a baking sheet or a 3-quart baking dish with nonstick cooking spray.
CARAMELIZE SHALLOT:
- In a medium nonstick skillet, heat 1 teaspoon of olive oil over medium heat.
- Add the shallots and cook, stirring frequently, until softened and golden brown, about 7-8 minutes.
- Stir in the cooking wine and cook until the liquid has completely evaporated about 3-5 minutes.
PREP MUSHROOMS:
- While the shallots cook, rinse the mushrooms, pat them dry, and remove the stems.
- Arrange the mushrooms on the prepared baking sheet or baking dish.
- Brush the mushrooms with 2 tablespoons of olive oil and sprinkle lightly with salt.
MAKE FILLING:
- In a small bowl, combine the caramelized shallot, goat cheese, lemon juice and zest, Worcestershire sauce, pepper, garlic powder, herbs, pine nuts, and panko bread crumbs.
- Mix until creamy and well combined.
STUFF MUSHROOMS:
- Fill each mushroom cap with a generous teaspoonful of the filling.
- Brush the tops of the filling with the remaining 2 teaspoons of olive oil.
BAKE:
- Bake for 15-20 minutes or until the tops of the mushrooms are golden brown.
TO FINISH:
- Allow the mushrooms to cool for 5 minutes.
- Garnish with additional herbs, lemon zest, and toasted pine nuts (all optional).
- Serve and enjoy!
Nutrition Information
Show Details
Serving
2mushrooms
Calories
97kcal
(5%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
4mg
(1%)
Sodium
54mg
(2%)
Potassium
175mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
157IU
(3%)
Vitamin C
7mg
(8%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Serving | 2mushrooms | |
| Calories | 97kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 54mg | 2% |
| Potassium | 175mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 157IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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