Servings
Font
Back
4.8 from 12 votes

Goat Cheese Tart with Blueberry-Sweet Corn Salsa

This rich, creamy goat cheese tart is topped with fresh blueberry and sweet corn salsa.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 642 kcal
Course: Main Course , Appetizer
Cuisine: American , Vegetarian

Ingredients

  • 1 heet puff pastry frozen, 8.5oz
  • 1 egg white separated
  • 6 oz cream cheese
  • 4 oz goat cheese
  • 2 cups blueberries fresh
  • 1 tbsp thyme leaves
  • 1 ear sweet corn fresh
  • ½ red bell pepper chopped into ¼" pieces
  • ½ red onion thinly sliced
  • ½ Jalapeno pepper minced
  • 1 lime
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees (F). 
  2. Line a large baking sheet with a piece of parchment paper.
  3. Lay puff pastry sheet flat on the parchment paper-lined baking sheet.
  4. Using a fork, poke holes all over the puff pastry sheet, except for a 1" border around the edges.
  5. In a small bowl, whisk the egg white with a fork. Use a brush to lightly brush the whole puff pastry sheet with the egg white.
  6. In a medium mixing bowl, combine the cream cheese and goat cheese.Hint: Let them both soften at room temperature to make mixing easier.
  7. Add the thyme leaves to the goat cheese mixture. Add salt and pepper, to taste. Mix well.
  8. Spread the goat cheese filling in an even layer on top of the puff pastry sheet. Leave a 1" border around the edges.
  9. Bake the puff pastry for 20-25 minutes, checking often. The pastry is done when it turns a light golden brown.
  10. While the goat cheese tart is baking, make the blueberry salsa!
  11. Peel open the sweet corn, and carefully remove the corn kernels with a sharp knife. Discard the cobs and husks.
  12. In a medium mixing bowl, combine the sweet corn kernels, red bell pepper, ,jalapeno, and red onion.
  13. Cut the lime in half, and squeeze the fresh lime juice into the salsa mixture.
  14. Add salt and pepper, to taste. Stir to combine.
  15. When the goat cheese tart is done baking, remove from the oven and let it rest for 2-3 minutes. 
  16. Top goat cheese tart with the blueberry-sweet corn salsa and serve! 

Nutrition Information

Calories 642kcal (32%) Carbohydrates 49g (16%) Protein 14g (28%) Fat 44g (68%) Saturated Fat 18g (90%) Cholesterol 59mg (20%) Sodium 408mg (17%) Potassium 292mg (8%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 1530IU (31%) Vitamin C 38.2mg (42%) Calcium 108mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 642

% Daily Value*

Calories 642kcal 32%
Carbohydrates 49g 16%
Protein 14g 28%
Fat 44g 68%
Saturated Fat 18g 90%
Cholesterol 59mg 20%
Sodium 408mg 17%
Potassium 292mg 6%
Fiber 4g 16%
Sugar 12g 24%
Vitamin A 1530IU 31%
Vitamin C 38.2mg 42%
Calcium 108mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.