Goat Cheese Tart with Blueberry-Sweet Corn Salsa

Name: Goat Cheese Tart with Blueberry-Sweet Corn Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 heet puff pastry; 1 egg white; 6 oz cream cheese; 4 oz goat cheese; 2 cups blueberries; 1 tbsp thyme leaves; 1 ear sweet corn; ½ red bell pepper; ½ red onion; ½ Jalapeno pepper; 1 lime; salt and pepper

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
642 kcal
Course
Main Course, Appetizer
Cuisine
American, Vegetarian

Goat Cheese Tart with Blueberry-Sweet Corn Salsa

Omar Parker

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This rich, creamy goat cheese tart is topped with fresh blueberry and sweet corn salsa.

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Ingredients

Servings

1 heet puff pastry frozen, 8.5oz
1 egg white separated
6 oz cream cheese
4 oz goat cheese
2 cups blueberries fresh
1 tbsp thyme leaves
1 ear sweet corn fresh
½ red bell pepper chopped into ¼" pieces
½ red onion thinly sliced
½ Jalapeno pepper minced
1 lime
salt and pepper to taste

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Instructions

Preheat oven to 375 degrees (F).
Line a large baking sheet with a piece of parchment paper.
Lay puff pastry sheet flat on the parchment paper-lined baking sheet.
Using a fork, poke holes all over the puff pastry sheet, except for a 1" border around the edges.
In a small bowl, whisk the egg white with a fork. Use a brush to lightly brush the whole puff pastry sheet with the egg white.
In a medium mixing bowl, combine the cream cheese and goat cheese.Hint: Let them both soften at room temperature to make mixing easier.
Add the thyme leaves to the goat cheese mixture. Add salt and pepper, to taste. Mix well.
Spread the goat cheese filling in an even layer on top of the puff pastry sheet. Leave a 1" border around the edges.
Bake the puff pastry for 20-25 minutes, checking often. The pastry is done when it turns a light golden brown.
While the goat cheese tart is baking, make the blueberry salsa!
Peel open the sweet corn, and carefully remove the corn kernels with a sharp knife. Discard the cobs and husks.
In a medium mixing bowl, combine the sweet corn kernels, red bell pepper, ,jalapeno, and red onion.
Cut the lime in half, and squeeze the fresh lime juice into the salsa mixture.
Add salt and pepper, to taste. Stir to combine.
When the goat cheese tart is done baking, remove from the oven and let it rest for 2-3 minutes.
Top goat cheese tart with the blueberry-sweet corn salsa and serve!

Nutrition Information

Show Details

Calories 642kcal (32%) Carbohydrates 49g (16%) Protein 14g (28%) Fat 44g (68%) Saturated Fat 18g (90%) Cholesterol 59mg (20%) Sodium 408mg (17%) Potassium 292mg (8%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 1530IU (31%) Vitamin C 38.2mg (42%) Calcium 108mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 642 kcal

% Daily Value*

Calories	642kcal	32%
Carbohydrates	49g	16%
Protein	14g	28%
Fat	44g	68%
Saturated Fat	18g	90%
Cholesterol	59mg	20%
Sodium	408mg	17%
Potassium	292mg	6%
Fiber	4g	16%
Sugar	12g	24%
Vitamin A	1530IU	31%
Vitamin C	38.2mg	42%
Calcium	108mg	11%
Iron	3mg	17%