5.0 from 12 votes
Goat Cheese with Honey
A beautifully made, straightforward dessert can be a lovely ending to a meal. While you're picking up some gorgeous goat cheese at the farmer's market, try some local honey to drizzle on top.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 106 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 ounces fresh goat cheese
- Toasted baguette slices (optional)
- Honey, preferably chestnut for drizzling
- 2 tablespoons ground or finely chopped hazelnuts or pistachios if desired
Instructions
- If the goat cheese is in nice little crottins, place them on a cutting or serving board. If the goat cheese is in a log, slice it thickly into 4 rounds or use 2 soup spoons to form it into 4 quenelles, scooping the cheese out of one and rounding it as you pass the cheese back and forth between the spoons to form a smooth football shape.
- Arrange the cheese on a board or plate, or spread portions onto toasted baguette rounds.
- Drizzle the goat cheese with the honey. If desired, sprinkle hazelnuts or pistachios over the cheese.
Cup of Yum
Nutrition Information
Serving
1portion
Calories
106kcal
(5%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
4g
Cholesterol
13mg
(4%)
Sodium
104mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 106
% Daily Value*
| Serving | 1portion | |
| Calories | 106kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 13mg | 4% |
| Sodium | 104mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.