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5.0 from 18 votes

Gochujang Aioli

This makes enough to go with 1 can of Spam Fries.

Prep Time
1 min
Cook Time
1 min
Servings: 4 people
Calories: 97 kcal
Course: Side Dish , Appetizer
Cuisine: Fusion , Korean , American

Ingredients

  • ¼ Cup mayonnaise I like to use Japanese Kewpie Mayonnaise which is a little more savoury than regular, but your typical mayo will do too. (You can add a bit of sugar and chicken stock powder to it for homemade Kewpie.)
  • 1 teaspoon Korean gochujang sauce
  • 1 teaspoon rice vinegar Or to taste- it helps balance the creaminess of the sauce. Substitute: white wine vinegar or apple cider vinegar.
  • 1 Pinch gochugaru flakes Optional, if you want to make it spicier.

Instructions

    Cup of Yum
  1. Stir the Gochujang into the mayonnaise, being sure to scrape every last bit of the spoon.
  2. Stir the vinegar into the Gochujang Mayo. If using, mix in the minced garlic.

Notes

  • To make the Gochujang Aioli more spicy, use more Gochujang or add some red chili flakes.
  • Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its accuracy.

Nutrition Information

Calories 97kcal (5%) Carbohydrates 0.5g (0%) Protein 0.2g (0%) Fat 10g (15%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Monounsaturated Fat 2g Trans Fat 0.03g Cholesterol 6mg (2%) Sodium 90mg (4%) Potassium 8mg (0%) Fiber 0.01g (0%) Sugar 0.2g (0%) Vitamin A 19IU (0%) Vitamin C 0.2mg (0%) Calcium 2mg (0%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 97

% Daily Value*

Calories 97kcal 5%
Carbohydrates 0.5g 0%
Protein 0.2g 0%
Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 2g 10%
Trans Fat 0.03g 2%
Cholesterol 6mg 2%
Sodium 90mg 4%
Potassium 8mg 0%
Fiber 0.01g 0%
Sugar 0.2g 0%
Vitamin A 19IU 0%
Vitamin C 0.2mg 0%
Calcium 2mg 0%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.