5.0 from 6 votes
Gochujang Braised Chickpeas
This super easy Gochujang Braised Chickpeas makes for a spicy and delicious meal! Make a batch for your next meal prep!
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 4 servings
Calories: 257 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1/4 cup Gochujang 고추장
- 1/4 cup soy sauce
- 6 cloves garlic minced finely or grated
- 1/4 cup water
- 3 tbsp honey or maple syrup to make it vegan
- 1 tbsp olive oil
- 1 onion diced
- 2 cups chickpeas drained and rinsed
Instructions
- In a bowl, mix together the gochujang, soy sauce, garlic, honey, and water. Set aside.
- In a large skillet on medium high heat, add in the olive oil. Once it’s heated up, add in the onions and and stir well with a spatula for 3 minutes.
- Next, add in the chickpeas and stir to combine before adding in the sauce that was set aside earlier.
- Reduce the heat and let everything cook together for up to 10 minutes, stirring every so often. If you’d like softer chickpeas, cook them longer, chickpeas with more of a bite to them, cook them less.
- Once done, serve or store in an airtight container for up to 4 days in the fridge.
Cup of Yum
Nutrition Information
Serving
4servings
Calories
257kcal
(13%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
544mg
(23%)
Potassium
389mg
(11%)
Fiber
7g
(28%)
Sugar
20g
(40%)
Vitamin A
55IU
(1%)
Vitamin C
7.3mg
(8%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 257
% Daily Value*
| Serving | 4servings | |
| Calories | 257kcal | 13% |
| Carbohydrates | 46g | 15% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 544mg | 23% |
| Potassium | 389mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 20g | 40% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.