Gochujang Braised Chickpeas

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    23 mins

  • Servings

    4 servings

  • Calories

    257 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Gochujang Braised Chickpeas

This super easy Gochujang Braised Chickpeas makes for a spicy and delicious meal! Make a batch for your next meal prep!

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Ingredients

Servings
  • 1/4 cup Gochujang 고추장
  • 1/4 cup soy sauce
  • 6 cloves garlic minced finely or grated
  • 1/4 cup water
  • 3 tbsp honey or maple syrup to make it vegan
  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cups chickpeas drained and rinsed
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Instructions

  1. In a bowl, mix together the gochujang, soy sauce, garlic, honey, and water. Set aside.
  2. In a large skillet on medium high heat, add in the olive oil. Once it’s heated up, add in the onions and and stir well with a spatula for 3 minutes.
  3. Next, add in the chickpeas and stir to combine before adding in the sauce that was set aside earlier.
  4. Reduce the heat and let everything cook together for up to 10 minutes, stirring every so often. If you’d like softer chickpeas, cook them longer, chickpeas with more of a bite to them, cook them less.
  5. Once done, serve or store in an airtight container for up to 4 days in the fridge.

Nutrition Information

Show Details
Serving 4servings Calories 257kcal (13%) Carbohydrates 46g (15%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 544mg (23%) Potassium 389mg (11%) Fiber 7g (28%) Sugar 20g (40%) Vitamin A 55IU (1%) Vitamin C 7.3mg (8%) Calcium 61mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 257 kcal

% Daily Value*

Serving 4servings
Calories 257kcal 13%
Carbohydrates 46g 15%
Protein 9g 18%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 544mg 23%
Potassium 389mg 8%
Fiber 7g 28%
Sugar 20g 40%
Vitamin A 55IU 1%
Vitamin C 7.3mg 8%
Calcium 61mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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