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Gochujang Mayo

Gochujang Mayo combines hot and spicy gochujang paste with kewpie mayonnaise to make a creamy and slightly sweet condiment with a kick of heat. Perfect for dipping all of your favourite finger foods.

Total Time
2 mins
Servings: 8
Calories: 120 kcal
Course: Condiments
Cuisine: Asian

Ingredients

  • 2 tablespoon Gochujang paste
  • 8 tablespoon Kewpie mayonnaise
  • ½ teaspoon sesame oil
  • fresh lemon juice to taste

Instructions

    Cup of Yum
  1. Place the gochujang paste, kewpie mayo and sesame oil into a small bowl then mix to blend.
  2. Add fresh lemon juice to taste.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • Kewpie mayonnaise and gochujang paste can be found in most large supermarkets. In my local supermarket you can find them in the Asian foods section.
  • Make it look a bit fancy when you serve it by garnishing with some toasted sesame seeds or finely sliced green onions (scallions).

Nutrition Information

Calories 120kcal (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 120

% Daily Value*

Calories 120kcal 6%

* Percent Daily Values are based on a 2,000 calorie diet.