5.0 from 3 votes
Gochujang Noodles with Bacon and Scallions
With a few simple ingredients from the pantry and fridge, you can have a plate of this mouthwatering Gochujang Noodles with Bacon and Scallions. Make this simple noodle recipe in 30 minutes or less!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 482 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 10 oz Spaghetti or noodles of choice
- 5 trips Bacon cut into ½ inches
- 4 talks green onions sliced
- 1 medium yellow onion sliced
- ½ tsp salt
- 2 tbsp garlic
- 2 tbsp Gochujang
- 1 tbsp soy sauce
- 2 tsp dark soy sauce optional
Instructions
- Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions). When done, set aside and reserve half a cup of pasta water.
- While the pasta is cooking, add the bacon to your pan on medium high heat. Let the bacon cook for 2 to 3 minutes, stirring often.
- To the pan, add in the green onions and sliced onions. Salt and stir for 2 to 3 minutes.
- Add in the garlic and cook for 1 minute.
- Add in the gochujang and the soy sauces. Stir to combine.
- Add in a splash of pasta water and then the noodles.
- Stir to combine and to coat the pasta with the sauce. Top with some slice scallions if desired before serving.
Cup of Yum
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
61g
(20%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
731mg
(30%)
Potassium
373mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
153IU
(3%)
Vitamin C
7mg
(8%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 731mg | 30% |
| Potassium | 373mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.