0 from 6 votes
GOCHUJANG PANCAKES
Gochujang pancake recipe (JangTteok). This Korean pancake is seasoned with Korean chili paste.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 253 kcal
Course:
Side Dish
Cuisine:
Korean
Ingredients
- 1 cup Korean pancake mix or all purpose flour, sifted
- 3/4 cup water
- 1 tsp Gochujang (korean chili paste)
- 5 leaves perilla , thinly sliced
- 1/4 zucchini , julienned
- 1/4 onion , thinly sliced
- 1 green chili , thinly sliced
- 4 stalks green onion (or chives), thinly sliced
- Some cooking oil
Instructions
- Combine the pancake mix / flour with the water. Mix them well to make pancake batter. Add the gochujang and mix it well. Add all the vegetables.
- Pre heat a pan. Add some cooking oil in (about 1 Tbsp). Scoop out the pancake mixture with a spoon onto the pan (One spoonful at a time). Cook it on medium high heat.
- Turn them over when the bottom part cooks. When both sides cook, serve.
Cup of Yum
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
53g
(18%)
Protein
7g
(14%)
Sodium
87mg
(4%)
Potassium
217mg
(6%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
290IU
(6%)
Vitamin C
12.6mg
(14%)
Calcium
27mg
(3%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 53g | 18% |
| Protein | 7g | 14% |
| Sodium | 87mg | 4% |
| Potassium | 217mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 27mg | 3% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.