GOCHUJANG PANCAKES

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    253 kcal

  • Course

    Side Dish

  • Cuisine

    Korean

GOCHUJANG PANCAKES

Gochujang pancake recipe (JangTteok). This Korean pancake is seasoned with Korean chili paste.

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Ingredients

Servings
  • 1 cup Korean pancake mix or all purpose flour, sifted
  • 3/4 cup water
  • 1 tsp Gochujang (korean chili paste)
  • 5 leaves perilla , thinly sliced
  • 1/4 zucchini , julienned
  • 1/4 onion , thinly sliced
  • 1 green chili , thinly sliced
  • 4 stalks  green onion  (or chives), thinly sliced
  • Some cooking oil
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Instructions

  1. Combine the pancake mix / flour with the water. Mix them well to make pancake batter. Add the gochujang and mix it well. Add all the vegetables.
  2. Pre heat a pan. Add some cooking oil in (about 1 Tbsp). Scoop out the pancake mixture with a spoon onto the pan (One spoonful at a time). Cook it on medium high heat.
  3. Turn them over when the bottom part cooks. When both sides cook, serve.

Nutrition Information

Show Details
Calories 253kcal (13%) Carbohydrates 53g (18%) Protein 7g (14%) Sodium 87mg (4%) Potassium 217mg (6%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 290IU (6%) Vitamin C 12.6mg (14%) Calcium 27mg (3%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 253 kcal

% Daily Value*

Calories 253kcal 13%
Carbohydrates 53g 18%
Protein 7g 14%
Sodium 87mg 4%
Potassium 217mg 5%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 290IU 6%
Vitamin C 12.6mg 14%
Calcium 27mg 3%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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