4.9 from 27 votes
Gochujang Tuna Salad
Add some extra umami heat to your lunch with this simple and tasty gochujang tuna salad.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 ½ cup each
Calories: 1841 kcal
Course:
Main Course , Lunch
Cuisine:
Asian , American
Ingredients
- 1/4 cup mayonnaise $0.10
- 1 Tbsp Gochujang $0.23
- 1 oz. can chunk light tuna in water $1.99
- 2 green onions, sliced $0.20
Instructions
- First, stir the mayonnaise and gochujang together until smooth.
- Drain the tuna well, then add it to the gochujang mayonnaise mixture, along with the sliced green onions. Stir until the tuna is evenly mixed with the mayonnaise. Serve immediately or refrigerate until ready to eat.
Cup of Yum
Nutrition Information
Serving
0.5cup
Calories
184.1kcal
(9%)
Carbohydrates
3.83g
(1%)
Protein
17.28g
(35%)
Fat
11.18g
(17%)
Sodium
498.58mg
(21%)
Fiber
0.43g
(2%)
Nutrition Facts
Serving: 4½ cup each
Amount Per Serving
Calories 1841
% Daily Value*
| Serving | 0.5cup | |
| Calories | 184.1kcal | 9% |
| Carbohydrates | 3.83g | 1% |
| Protein | 17.28g | 35% |
| Fat | 11.18g | 17% |
| Sodium | 498.58mg | 21% |
| Fiber | 0.43g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.