0 from 15 votes
Gochujang Wings
My baked Korean Gochujang Chicken Wings have a wonderful balance of sweet, savory, and spicy from its amazing bulgogi-inspired gochujang marinade and will be the perfect appetizer for your next tailgating or Big Game party!
Prep Time
3 mins
Cook Time
3 mins
Marinade Time
1 hr
Total Time
1 hr 38 mins
Servings: 36 chicken wings
Calories: 63 kcal
Course:
Appetizer
Cuisine:
Korean
Ingredients
- 3 lbs chicken wing segments
Marinade
- 1/4 cup low-sodium soy sauce
- 2 tbsp mirin
- 1 small Asian pear cored and chopped roughly
- 2 tbsp brown sugar
- 2 tbsp toasted sesame oil
- 4 cloves garlic
- 1 tbsp freshly grated ginger
- 1/4 cup Gochujang paste
- sesame seeds for garnish
- Sliced chives or green onion for garnish
Instructions
Marinate the wings
- Add all the marinade ingredients into a blender and blend until very smooth.
- Pour the marinade into a large mixing bowl with the chicken wing segments and toss with a pair of tongs to coat all the wings generously.
- Cover with plastic wrap and let marinate for at least an hour, up to overnight.
Cup of Yum
Bake the wings
- Preheat your oven to 375 degrees F (191 degrees C), placing the oven rack at the top of the oven. Line your large baking sheet with a silpat or parchment paper.
- Place the marinated wings in one layer on the lined baking sheet and bake for 35-40 minutes until wings are cooked through and the skin is golden brown and crispy.
- Garnish with sesame seeds and green onions or chives, serve immediately.
Nutrition Information
Serving
1 wing
Calories
63kcal
(3%)
Carbohydrates
3g
(1%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
16mg
(5%)
Sodium
87mg
(4%)
Potassium
54mg
(2%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
35IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36chicken wings
Amount Per Serving
Calories 63
% Daily Value*
| Serving | 1 wing | |
| Calories | 63kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 16mg | 5% |
| Sodium | 87mg | 4% |
| Potassium | 54mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.