0 from 12 votes
Golden Oreo Crust
A quick and easy two ingredient recipe for the perfect golden Oreo pie crust. This crust recipe is suitable for pies, tarts or cheesecakes and will make enough for an 8" or 9" crust.
Prep Time
15 mins
Additional Time
2 hrs
Servings: 1 crust
Calories: 2213 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 28 golden Oreos crushed or ground to fine crumb
- 5 tablespoon unsalted butter melted
Instructions
- Place the finely ground golden Oreos in a large mixing bowl and pour the melted butter in. Stir with a spatula until well mixed into a lightly moist crumb.
- Pour the mixture into your prepared dish (either a lined springform pan, pie plate or tart shell) and press firmly into the base and up the sides (see note).
- Once firmly pressed, this Golden Oreo crust can be used for baked or no bake cheesecakes or pies as directed in your filling recipe. I recommend chilling the crust while you prepare the filling. After filled (and baked if necessary), it is best to chill for at least 2 hours (or longer if needed for the filling) before serving, to ensure that the crust is set well for slicing.
Cup of Yum
Notes
- The thickness of the base and sides will be dependent on your preferences and the size of pan being used. For a 9" springform pan, this recipe should provide enough for to create a base and to press the crumb about 1" up the sides.
Nutrition Information
Calories
2213kcal
(111%)
Carbohydrates
221.9g
(74%)
Protein
12.8g
(26%)
Fat
140.6g
(216%)
Saturated Fat
69.1g
(346%)
Cholesterol
214mg
(71%)
Sodium
1151mg
(48%)
Potassium
234mg
(7%)
Fiber
4.6g
(18%)
Sugar
108.1g
(216%)
Calcium
24mg
(2%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1crust
Amount Per Serving
Calories 2213
% Daily Value*
| Calories | 2213kcal | 111% |
| Carbohydrates | 221.9g | 74% |
| Protein | 12.8g | 26% |
| Fat | 140.6g | 216% |
| Saturated Fat | 69.1g | 346% |
| Cholesterol | 214mg | 71% |
| Sodium | 1151mg | 48% |
| Potassium | 234mg | 5% |
| Fiber | 4.6g | 18% |
| Sugar | 108.1g | 216% |
| Calcium | 24mg | 2% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.