Golden Oreo Crust

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    2 hrs

  • Servings

    1 crust

  • Calories

    2213 kcal

  • Course

    Dessert

  • Cuisine

    American

Golden Oreo Crust

A quick and easy two ingredient recipe for the perfect golden Oreo pie crust. This crust recipe is suitable for pies, tarts or cheesecakes and will make enough for an 8" or 9" crust.

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Ingredients

Servings
  • 28 golden Oreos crushed or ground to fine crumb
  • 5 tablespoon unsalted butter melted
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Instructions

  1. Place the finely ground golden Oreos in a large mixing bowl and pour the melted butter in. Stir with a spatula until well mixed into a lightly moist crumb.
  2. Pour the mixture into your prepared dish (either a lined springform pan, pie plate or tart shell) and press firmly into the base and up the sides (see note).
  3. Once firmly pressed, this Golden Oreo crust can be used for baked or no bake cheesecakes or pies as directed in your filling recipe. I recommend chilling the crust while you prepare the filling. After filled (and baked if necessary), it is best to chill for at least 2 hours (or longer if needed for the filling) before serving, to ensure that the crust is set well for slicing.

Notes

  • The thickness of the base and sides will be dependent on your preferences and the size of pan being used. For a 9" springform pan, this recipe should provide enough for to create a base and to press the crumb about 1" up the sides.

Nutrition Information

Show Details
Calories 2213kcal (111%) Carbohydrates 221.9g (74%) Protein 12.8g (26%) Fat 140.6g (216%) Saturated Fat 69.1g (346%) Cholesterol 214mg (71%) Sodium 1151mg (48%) Potassium 234mg (7%) Fiber 4.6g (18%) Sugar 108.1g (216%) Calcium 24mg (2%) Iron 6mg (33%)

Nutrition Facts

Serving: 1crust

Amount Per Serving

Calories 2213 kcal

% Daily Value*

Calories 2213kcal 111%
Carbohydrates 221.9g 74%
Protein 12.8g 26%
Fat 140.6g 216%
Saturated Fat 69.1g 346%
Cholesterol 214mg 71%
Sodium 1151mg 48%
Potassium 234mg 5%
Fiber 4.6g 18%
Sugar 108.1g 216%
Calcium 24mg 2%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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