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Golden Oreo Rainbow Bit Butterscotch Blondies
Golden oreo Rainbow Bit Blondies topped with vanilla ice cream and butterscotch dessert topping.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 298 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 432 grams box of Rainbow Bit cake mix Funfetti cake mix for my American friends
- 1/4 cup canola oil
- 2 eggs
- 1/4-1/3 cup milk
- bag Double stuffed Oreos
- jar Butterscotch dessert topping
- vanilla ice cream
Instructions
- Take all of your ingredients and combine in a large bowl.The mixture should be very thick, so start with only a quarter cup of milk and see if that works. We aren't making a cake here, we are making a brownie type of baked good.
- Take three rows of the Golden Oreos and chop up. Add into the mix.
- Pour the mixture into a 12 inch skillet and then top with the remaining row of Golden Oreo's, making sure to chop them up nicely.
- Bake in a 350 degree trailer oven or BBQ for around 25 minutes, until the edges are browned. You want to slightly underbake this to get a lovely chewy blondie.
- Let the blondie rest and set for at least 20 minutes, which is around the time you can actually touch the cast iron again to serve it!
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
41mg
(14%)
Sodium
366mg
(15%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
70IU
(1%)
Calcium
36mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 366mg | 15% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 70IU | 1% |
| Calcium | 36mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.