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4.8 from 90 votes

Golden Syrup & Clotted Cream Croissant Pudding

Croissants baked in a golden syrup and clotted cream custard.

Prep Time
10 mins
Cook Time
10 mins
Total Time
42 mins
Servings: 4
Course: Dessert
Cuisine: British

Ingredients

  • 4 croissants sliced into chunks
  • 4 tbsp 60 mls Golden syrup
  • 75 g Clotted cream
  • 350 ml semi skimmed milk
  • 3 large eggs
  • 1 tsp vanilla paste or extract

Instructions

    Cup of Yum
  1. Arrange the croissant slices cut side up in an oven proof dish.
  2. Whisk the eggs together and then whisk in the milk and vanilla paste.
  3. Put the golden syrup and clotted cream in a saucepan and heat through gently and stir until the cream has dissolved.
  4. Remove the pan from the heat and whisk in the egg mixture.
  5. Pour over the croissants slices and dunk them down under the mixture with a fork to ensure they are all coated.
  6. Leave to rest for 15 minutes at room temperature to absorb the custard.
  7. Preheat the oven to 180°C.
  8. Bake in the bottom of the oven for 30 minutes or until the custard has set and the pudding is golden.
  9. Serve with clotted cream for extra indulgence!