Golden Syrup & Clotted Cream Croissant Pudding
User Reviews
4.8
90 reviews
Excellent
Golden Syrup & Clotted Cream Croissant Pudding
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Croissants baked in a golden syrup and clotted cream custard.
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Ingredients
- 4 croissants sliced into chunks
- 4 tbsp 60 mls Golden syrup
- 75 g Clotted cream
- 350 ml semi skimmed milk
- 3 large eggs
- 1 tsp vanilla paste or extract
Instructions
- Arrange the croissant slices cut side up in an oven proof dish.
- Whisk the eggs together and then whisk in the milk and vanilla paste.
- Put the golden syrup and clotted cream in a saucepan and heat through gently and stir until the cream has dissolved.
- Remove the pan from the heat and whisk in the egg mixture.
- Pour over the croissants slices and dunk them down under the mixture with a fork to ensure they are all coated.
- Leave to rest for 15 minutes at room temperature to absorb the custard.
- Preheat the oven to 180°C.
- Bake in the bottom of the oven for 30 minutes or until the custard has set and the pudding is golden.
- Serve with clotted cream for extra indulgence!
Genuine Reviews
User Reviews
Overall Rating
4.8
90 reviews
Excellent
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