4.5 from 60 votes
Good Digestion Celery Juice
This juice is a blend of celery, cucumber, orange, and lemon, soaked first in a diluted apple cider vinegar bath before juicing. The combination offers a fresh, hydrating beverage with a balance of vegetal, sweet, and citrus flavors. Straining removes pulp for a smooth liquid that can support digestive comfort as suggested by the ingredients.
Prep Time
50 mins
Total Time
50 mins
Servings:
32
ounces
Calories:
96 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 pounds celery washed, soaked, and chopped, organic
- 2 cucumber washed, soaked, and chopped, large, organic
- 1 orange washed, soaked, and chopped, navel, large
- 1/2 lemon
Instructions
- Soak all ingredients in a bath of apple cider vinegar and water for 15 minutes prior to juicing. (I use about 1/2 cup of cider vinegar per 1 gallon of water when I soak my vegetables).
- Follow the instructions according to your specific juicer (I use a Champion juicer). Once all ingredients are juiced, strain the juice through a fine-mesh strainer to remove the pulp. Drink immediately or store in an air-tight jar in the refrigerator for up to 5 days.
Cup of Yum
Nutrition Information
Serving
8ounces
Calories
96kcal
(5%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fiber
4g
(16%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 32 ounces
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 8ounces | |
| Calories | 96kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fiber | 4g | 16% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.