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4.1 from 138 votes

Gooey Butter Brownies

These brownies are an amazing and decadent spin on a traditional gooey butter cake recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 50 mins
Servings: 16 bars
Calories: 413 kcal
Course: Dessert
Cuisine: American

Ingredients

For the brownies:
  • 1 box brownie mix
  • 1 large egg
  • 8 tablespoons butter melted
For the topping:
  • 8 ounces cream cheese room temperature
  • 2 large eggs
  • 8 tablespoons butter melted
  • 1 teaspoon vanilla
  • 16 ounces powdered sugar

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. To make the brownie base, mix together the dry mix, egg, and melted butter. Spread into a greased 9x13 baking dish.
  3. To make the topping, beat together the cream cheese, eggs, vanilla, butter, and powdered sugar until well combined. Spread over the brownies.
  4. Bake for 40 minutes or until the center is still slightly jiggly and gooey.
  5. Cool before cutting and serving.

Nutrition Information

Calories 413kcal (21%) Carbohydrates 53g (18%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 80mg (27%) Sodium 252mg (11%) Potassium 32mg (1%) Sugar 44g (88%) Vitamin A 590IU (12%) Calcium 23mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 16bars

Amount Per Serving

Calories 413

% Daily Value*

Calories 413kcal 21%
Carbohydrates 53g 18%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 80mg 27%
Sodium 252mg 11%
Potassium 32mg 1%
Sugar 44g 88%
Vitamin A 590IU 12%
Calcium 23mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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