
Gooey Butter Brownies
User Reviews
4.1
138 reviews
Good

Gooey Butter Brownies
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These brownies are an amazing and decadent spin on a traditional gooey butter cake recipe.
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Ingredients
For the brownies:
- 1 box brownie mix
- 1 large egg
- 8 tablespoons butter melted
For the topping:
- 8 ounces cream cheese room temperature
- 2 large eggs
- 8 tablespoons butter melted
- 1 teaspoon vanilla
- 16 ounces powdered sugar
Instructions
- Preheat oven to 350 degrees.
- To make the brownie base, mix together the dry mix, egg, and melted butter. Spread into a greased 9x13 baking dish.
- To make the topping, beat together the cream cheese, eggs, vanilla, butter, and powdered sugar until well combined. Spread over the brownies.
- Bake for 40 minutes or until the center is still slightly jiggly and gooey.
- Cool before cutting and serving.
Nutrition Information
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Calories
413kcal
(21%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
80mg
(27%)
Sodium
252mg
(11%)
Potassium
32mg
(1%)
Sugar
44g
(88%)
Vitamin A
590IU
(12%)
Calcium
23mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16bars
Amount Per Serving
Calories 413 kcal
% Daily Value*
Calories | 413kcal | 21% |
Carbohydrates | 53g | 18% |
Protein | 3g | 6% |
Fat | 20g | 31% |
Saturated Fat | 11g | 55% |
Cholesterol | 80mg | 27% |
Sodium | 252mg | 11% |
Potassium | 32mg | 1% |
Sugar | 44g | 88% |
Vitamin A | 590IU | 12% |
Calcium | 23mg | 2% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
138 reviews
Good
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