5 from 18 votes
Gooey Monkey Bread
Gooey Monkey Bread is made by coating buttermilk biscuit dough pieces in cinnamon sugar, layering them in a bundt pan, and topping with a bubbling brown sugar and butter syrup. After baking, the loaf is inverted to reveal a sticky, pull-apart bread with a caramelized crust and soft inside. The combination of cinnamon, sugar, and buttery syrup creates rich sweetness and texture contrasts.
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Servings:
12
servings
Calories:
513 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 ounce packages buttermilk biscuit dough each cut into quarters, refrigerated
- 1 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup butter
- 1 cup brown sugar , packed
Instructions
- Preheat oven to 350 degrees and add the sugar, cinnamon and biscuit quarters to a ziplock bag and shake well.
- Add the pieces to a bundt pan.
- Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.
- Bake for 35-40 minutes, remove from oven, let cool for 10-15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.
Cup of Yum
Notes
- Use a kitchen timer set to the baking times to ensure proper doneness.
- Let the monkey bread cool slightly before inverting to keep the shape intact.
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
76g
(25%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
21mg
(7%)
Sodium
874mg
(36%)
Potassium
214mg
(5%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
235IU
(5%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 76g | 25% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 21mg | 7% |
| Sodium | 874mg | 36% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 235IU | 5% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.